![]() Thyme contains chemicals that might help bacterial and fungal infections, and minor irritations. So, do a bit of simple math: Since 1 teaspoon of dried herb equals 1/2 teaspoon of ground, replace the tablespoon of fresh thyme (from the previous example) with 1/2 teaspoon of ground. Is there a difference between dried thyme and ground thyme?Īs a general rule, 1 teaspoon of dried herb is equal to 1/2 teaspoon of ground, according to The Reluctant Gourmet. What can I substitute for thyme in a recipe? Using the typical ratio of 1/3 unit dried to substitute for 1 unit of fresh herbs, you would then want about a teaspoon for dried thyme. Two sprigs of thyme will yield perhaps a tablespoon of leaves when stripped from the stem, depending on the size of the sprigs. How much is 2 sprigs of thyme in ground thyme? ![]() That means the correct ratio is one tablespoon of fresh herbs to one teaspoon of dried herbs. When cooking with herbs, there is a general rule of thumb to keep in mind regarding the ratio of fresh to dry: Because dried herbs are often more potent and concentrated than fresh herbs, you need less. Soups and Stews – Thyme’s floral notes mix well in rustic soups and hearty stews. Use it as a stand-alone rub or mix it with herbs like oregano or marjoram. The ratio for dried thyme is 1:3, so substitute 1 teaspoon of dried or ¾ teaspoon of ground thyme for 6 fresh small sprigs.ĭry Rubs – Thyme pairs famously with meats, especially lamb, duck and pork, as the strong, citrusy flavors can help to mask the gaminess of some meats. 7 How to convert dried herbs to fresh herbs?Ĭan you use ground thyme instead of dried thyme?.6 Can you substitute ground thyme for dried thyme?.5 How do I substitute fresh thyme for dried?.3 What can I substitute for thyme in a recipe?. ![]()
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