The ham slowcooks over the hours while we were out of the house at church. This Crockpot spiral ham recipe was the perfect solution! I needed a holiday dinner that would be mostly ready for us when we got back home around 5:30 pm if I didn't want to spend my Christmas eve in the kitchen. Juicy, tender slices of spiral ham are jam-packed with. When I planned our Christmas Eve menu this year, I wanted a festive holiday dish that was more hands-off since our tradition is to attend Christmas Eve Mass at 4:00pm. If youre looking for the perfect Easter ham dish, look no further than this slow cooker ham recipe. That recipe is very easy but requires frequent basting and attention. Come home to a hot ham ready to be glazed and broiled in under 10 minutes.įor years and years, our family has cooked our favorite mustard glazed ham with pineapple for Easter Sunday. Place the lid on and cook on low for 3-4 hours until an internal temperature reaches 140F. In a small bowl, whisk together the brown sugar, honey, mustard, vinegar, garlic powder, onion powder, and pepper. As the ham bakes, the meat will remain moist because the juices can’t easily escape. This will allow the folds of the spiral cut ham to remain tight during the reheating process. Put the lid back on and slow-cook for another 30 minutes. Spray the inside of a 5-6 quart slow cooker with cooking spray. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. Take the lid off and use a large spoon to pour the cooking liquid all over the top of the ham. This easy Crockpot spiral ham recipe with sweet brown sugar and mustard glaze is the perfect way to cook your holiday dinner while your family is out of the house on Easter morning or Christmas eve. Place the lid on the slow-cooker and turn on LOW and cook for 2 to 3 hours.
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